Wheafree Gluten free Cake Rusk - Non-Veg

Cake Rusk – Non-Veg – 300g

GLUTEN FREE INGREDIENTS: Wheafree Gluten Free Products are a pure and wholesome blend of gluten free ingredients. This makes them suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
CRISPY AND CRUNCHY: Our Rusk are crispy and crunchy in texture and are a perfect companion to your daily cup of piping hot tea and or milk.
Easily Digested: The rusk is easier to digest for people with gluten sensitivities or celiac disease
Rich In Nutrient : gluten-free cake rusk are higher in nutrients like fiber, protein, and healthy fats compared to traditional wheat-based rusk.
Versatile Snack: Perfect for any dietary preference, our delicious gluten-free cake rusk is a versatile snack that everyone can enjoy, providing a healthy and tasty option for all.
SHELF LIFE & STORAGE CONDITIONS: 15 Months from the date of manufacturing. Store in cool, dry and hygienic place to protect from insects, pest and strong odours.
Ingredients: Egg, Hydrogenated Vegetable Fat, Sugar, White Rice, Bengal Split Grams, Black Split Gram, Maize Starch, Maize, Baking Powder, Permitted Flavours (Vanilla)
Item: Gluten Free Cake Rusk - Contains Egg
Pack Size: 400g
Shelf Life (days): 15 Months
Storage Method: Store in cool, dry and hygienic place to protect from insects, pest and strong odours.
Country of Origin: India